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Loxavira
Irish Aquaponics Farm
Fish + greens from one integrated Irish loop

Products

Loxavira’s aquaponics output is straightforward: responsibly raised fish and freshly harvested leafy greens and herbs. We describe formats, handling, and planning in plain terms so buyers can set expectations around shelf life, pickup timing, and consistency. For wholesale and hospitality partners, availability is discussed by batch and crop cycle rather than open-ended promises.

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Handling notes

Clear storage guidance for quality and food safety workflows.

Planned cycles

Volumes depend on crop timing and fish welfare requirements.

Local pickup

Dublin-based coordination supports short time from harvest to customer.

Fish tanks
Aquaculture

Batch-based planning with monitored water conditions and welfare-first routines.

aquaponics fish tanks and monitoring equipment Ireland product overview
Leafy greens
Hydro greens

Fresh-cut handling and packaging designed to protect texture in transit.

fresh leafy greens and herbs grown in aquaponics channels Ireland products

Catalogue

This catalogue lists our common product categories and formats. Exact varieties and pack sizes can change based on season, crop health, and demand planning. If you need a specific format, send a message and we will confirm what is possible in the next cycle. For transparency, we always discuss: harvest day, chilled handling, and what you can reasonably expect on quality and shelf life.

Availability approach
  • Greens are planned by weekly harvest windows
  • Fish is planned by batch and welfare constraints
  • Pickup and delivery options confirmed per order
Ask about current stock

Fish products

Fish is managed with stable water parameters and routine observation. We can discuss formats based on partner requirements and compliance constraints. We do not present fish as a cure-all food and we avoid claims that cannot be verified. Our focus is consistent husbandry and clear handling information.

Batch-based
Common formats

Whole (chilled) for partners, or trimmed formats by request where applicable. We confirm handling steps and timelines in writing for each order.

Best practice notes

Keep chilled, plan for receipt time, and store according to your food safety procedure. We can share batch timing and pickup windows for logistics.

responsibly raised fish in aquaponics tank Ireland product category

Greens and herbs

Leafy crops respond well to steady nutrient availability. We focus on cleanliness, rapid cooling, and packaging that protects leaves. Variety lists can change as we trial crops that match Irish light patterns and partner demand.

Fresh-cut
Common varieties

Lettuce mixes, basil, coriander, mint, and seasonal trials. We confirm what is ready for harvest before you plan menus.

Packaging options

Packed to preserve airflow and reduce bruising. We can discuss retail-ready packs or kitchen bulk formats depending on use.

leafy greens harvest aquaponics Ireland lettuce basil herbs products

From system to shelf: what we standardise

Product quality depends on operational routines, not just equipment. We standardise core steps that influence outcomes: harvesting hygiene, chilled holding, and clear labelling for batches. For greens, the goal is leaf integrity and flavour. For fish, the goal is careful handling with transparent timing. If you are evaluating suppliers, we can explain the loop in detail and show where quality control sits in the daily workflow.

If you want background on the integrated process, visit How it works. If you are focused on environmental impact and operational trade-offs, read Sustainability.

Buyer checklist
  • Confirm harvest day and pickup window
  • Agree on pack format and labelling needs
  • Review storage requirements with your team
  • Plan volume based on realistic cycle timing
Request a quote
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Ordering and enquiries

We keep ordering simple. Send your requirements and we will respond with what is available, likely harvest timing, and suggested formats. For ongoing partnerships, we can create a repeating plan based on realistic output rather than overcommitting. If something changes due to system conditions, we communicate early so you can adjust menus or stock plans.

We do not collect sensitive personal data for product enquiries. If you choose to include a phone number, we use it only to coordinate your request. You can ask us to delete your enquiry record at any time.

Contact for availability Read case studies

Pickup details

We coordinate pickups and handovers from Dublin. Exact scheduling depends on harvest and chilled handling timelines. If you need a specific arrival time for service, mention it in your message.

Address

1 Grand Canal Square, Dublin 2, D02 P820, Ireland

Phone

+353 1 554 7112

Email

[email protected]

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What to include in your message
  • Product type (fish or greens) and preferred format
  • Desired week for delivery or pickup
  • Estimated volume and any labelling requirements
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